It’s Amin from Fire & Smoke. Today we’re creating the pole for our 620-gallon offset smoker — this handbuilt wood-fired BBQ pit is nearly complete, and it’s time to name it. I want your weird, wild, wacky, smoky, meaty, fire-kissed name ideas in the comments. From low and slow BBQ, Texas-style brisket, smoked ribs,Turkey, Texas hot links, charcoal and oak, open-fire cooking, and pitmaster culture, to the Scottish street-food scene, food truck life, Scotland markets, Scottish festivals, and the E