Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …

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Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!

Jan 25, 2026 · No casserole category here, so I had to "other" it. This is a casserole I created some years ago originally using low carb pasta. I make at least one of these every winter. A lot of generic …

Sep 21, 2024 · I have some grey stuff coming out of my grinder. It's always toward the end of a 6-8 pound grind. My grinder is magnetic, I can stick a magnet on it, the shavings do not seem to be …

Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Apr 25, 2009 · hello everyone has anyone used these cellulose casings i am going to try and make some hot dogs and maybe some polish dogs using them i do know that you have to ...

Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …

Jan 21, 2014 · goodmorning, I am wondering if anyone has smoked freshwater pan fish,I have never smoked any fish,I always see smoked salmon,trout etc.I know they say you should use a oily fish.just …

Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …