This naturally occurring sweetener browns, bakes, and tastes like table sugar — and thanks to a new production breakthrough, ...

Medically reviewed by Phoowanai Ektheerachaisakul, RDN Key Takeaways Monk fruit is a no-calorie, no-carbohydrate sugar ...

A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

Sugar has emerged as the big bad villain in the world of diet. This is because many health experts and enthusiasts have ...

When people try to cut back on added sugars, coffee is typically the first culprit folks look to. Options like monk fruit stand out particularly for anyone in search of a natural, zero-calorie, and ...

Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...

A new study published in the Journal of the Science of Food and Agriculture has shown that monk fruit, a common natural sweetener, may offer a variety of hidden health benefits due to the antioxidants ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images If there’s one thing just about any recipe for baked goods has in common, it’s the addition of sugar ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks-excess ...

Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado, Boulder found that the sweetener impairs certain functions of blood ...

Forbes contributors publish independent expert analyses and insights. Dr. Nina Shapiro is a physician writer who dispels health myths. It’s only early January in 2026, and the health world is already ...