A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...

Typically used as a zero-calorie natural sweetener, monk fruit is drawing attention for unexpected health compounds.

Medically reviewed by Phoowanai Ektheerachaisakul, RDN Key Takeaways Monk fruit is a no-calorie, no-carbohydrate sugar ...

This naturally occurring sweetener browns, bakes, and tastes like table sugar — and thanks to a new production breakthrough, ...

Sugar has emerged as the big bad villain in the world of diet. This is because many health experts and enthusiasts have ...

Date sugar and stevia are both healthier than refined sugars. To figure out which sweetener is better for weight loss and ...

Edible cactus has gained attention as a functional food for blood sugar and cholesterol control. Here’s what scientific ...

(By Dt. Sujatha Stephen RD) January often brings with it a renewed focus on health and tradition. In many Indian households, sweets prepared during winter season highlight one ingredient in particular ...

A new study published in the Journal of the Science of Food and Agriculture has shown that monk fruit, a common natural sweetener, may offer a variety of hidden health benefits due to the antioxidants ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks-excess ...

Giloy, also known as Guduchi or Amrita in Ayurveda, is more than just a medicinal herb, it is considered the "root of immortality" in ancient Indian texts. For centuries, it has beenused to strengthen ...