The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the microbes in our guts.

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Scientists are increasingly pointing to everyday ultra-processed foods as a quiet threat to the gut, linking industrial ...

DEAR READERS: A recent study noted an increase in diabetes risk associated with certain common emulsifiers. Reposting from everything-healthy.com: “Emulsifiers are chemicals added to processed foods ...