When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

Rava Dosa batter is different from regular dosa batter. It doesn't require beating; it's important to make it thin and runny. If the batter becomes too thick, the dosa won't be crispy. The batter ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

This recipe is easy to make with no fermentation required Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients ½ cup semolina ½ cup rice flour 2 tbsp ...

How to prepare Onion Rava Dosa? Here is a recipe with ingredients and directions to prepare Onion Rava Dosa. anju, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

When in doubt, eat dosa. I am yet to meet someone who isn't fond of idli or dosa. When you're eating out and can't decide what to eat, dosa always comes to the rescue. You can't go wrong with idli or ...

In a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup of all purpose flour. Add 1 tbsp yogurt, 1 tsp of salt and 2½ cups of water to the bowl. Whisk and mix well making sure there are no ...