Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...