This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with the family. These Chinese-style stir fry noodles come together in one pan, ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying ...

Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...

Singapore is a haven for lovers of noodles of all kinds,” writes Nina Simonds in her new cookbook, “Asian Noodles” (Hearst Books, $21). One of her favorite dishes she discovered while visiting a ...

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients. Once this ...

Often made with easy-to-find, everyday ingredients, noodle dishes are both wonderfully economical and oh-so versatile. Noodles also make for great stir-fry, as Milk Street’s terrific new cookbook, ...

A delicious Asian stir-fry noodle dish with shrimp and vegetables. Put together what vegetables you have and create a quick Asian meal. We all enjoy a good stir-fry noodle dish when we order take-out.

Sometimes people ask me to name a favorite – my favorite vegetable, my favorite legume, my favorite restaurant, my favorite food in general – and it’s an impossible question to answer. There are so ...