This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. He touts a peanut butter and jelly snack cake topped with strawberries. Four-layer hummingbird cake flavored with banana, ...

HONOLULU (HawaiiNewsNow) - As a baker, Michelle Hoy creates cool-looking cakes. But she’s also an artist who makes edible masterpieces out of flour and frosting. “Actually, it started as a hobby. I ...

This is a recipe for the frosting of a Hawaiian-style Dobash cake. Light in chocolate flavor and not overly rich, it's ...

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing. This recipe yields a rich chocolate pie with a layer of haupia –a coconut ...

I was in Hawaii visiting and bought a pineapple pound cake from the Dole Pineapple store, and it was delicious. I have been trying to find a recipe for this but have been unable to duplicate the taste ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Hawaiian Crunch Cake Yield: 24 servings For cake: 1 1/2 cups granulated sugar To prepare cake: Preheat oven to 400 degrees.

We make cakes out of carrots, zucchini and a host of fruits, so why not tomatoes? No reason not to, and in fact bakers have been using tomato sauce, condensed tomato soup and even ketchup to make ...