Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.

From deforestation in the name of agriculture, to water pollution caused by pesticides and waste, food systems have a direct impact on our environment — and worsening climate conditions in turn lead ...