Add Yahoo as a preferred source to see more of our stories on Google. Skip the spitting vat of hot oil and bake these cuties in the oven instead. Then, douse them in glaze and shower on the sprinkles.

Donuts are a beloved treat, but what many don’t realize is that some get made more than once. The process of creating these unique donuts often involves multiple steps to ensure the perfect texture ...

Few things bring comfort quite like homemade doughnuts. Warm, golden, and slightly crisp on the outside with a soft and fluffy center, they’re a simple treat that feels extra special when made from ...

Add Yahoo as a preferred source to see more of our stories on Google. Most experts agree that the popularity of the doughnut — one of America’s favorite delicacies — dates back to World War I, when ...

Thanks to your coworker Paula for bringing in a box of doughnuts to share with the office, but you'll kindly decline since you have this much healthier version. These vegan chocolate protein doughnuts ...

I've spent the last few months experimenting in the kitchen more than ever and baking up sweet treats of all kinds. And while I've made tons of delicious things, these baked doughnuts deserve first ...

If you have a hankering for doughnuts — and no matter what time of year it is, who doesn’t? — Food Network star Giada De Laurentiis has a quick, tasty, and easy-to-make recipe for making the ...

Kenny Michaels, Franklin Cider Mill’s original head of doughnut production, had a specific motto that he lived by: “If you’re going to do something, do it right.” “He always had his way of doing stuff ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...

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