Heat 1 tsp peanut oil in a wok or large nonstick skillet over medium-high heat. Add garlic and ginger; cook and stir for 10 to 15 seconds or until they become fragrant. Add carrots and broccoli, if ...

This vegetable stir fry is an easy dinner idea. It can be made with any vegetables you have in the fridge. If you need a gluten-free idea, make sure the soy sauce and vegetable sauce is gluten-free.

Some dinners just check every box—fast, easy, healthy, and packed with flavor. This veggie quinoa stir fry has been my go-to when I want a quick weeknight win. It’s perfect for using up leftover ...

After a busy day at work, I'm always hungry for a satisfying, yummy dinner that comes together fast. Sometimes I'll order takeout — I love a good stir-fry — but the cost can really add up. That's when ...

This vegetarian dish has an interesting contrast of flavors and textures. The sweet and sour sauce is very light, and it just coats the vegetables. The secret to crisp stir-frying is to make sure the ...

Quick and delicious, this veggie noodle stir fry is a homemade fast food dream. Mix up the veggies and customize it to your liking. Can’t wait for you to try this one and as always, tag me in your ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...